Chilly Sausage

This is the first recipe in my blog. This label “RECIPES” is dedicated to my dearest hubby who just loves good food.

I hope you all will try it out and like it. J

Chilly Sausages

Ingredients :

• Sausages (I had used chicken sausage, but you can try it out with the other sausages) – 4, sliced
• Onions – 2, medium size, sliced finely
• Green Chillies – 3-4, finely chopped
• Garlic - 4-5 cloves, finely chopped
• Tomato – 1, finely chopped
• Black Peppercorns – 7-9, coarsely ground
• Soya Sauce – 3 tbspn
• Green Chilly Sauce – 2 tbspn
• Oil 

Method :

1. Heat little oil in a shallow pan.
2. Stir fry the sliced sausages for around 3-4 minutes. Add part of the coarsely ground peppercorns. The sausages should be partially cooked. Remove the sausages.
3. In the same pan, add little more oil. Add the finely chopped garlic and saute for 2-3 minutes.
4. Then add the onions, green chillies and the remaining pepper. Cook till the onions are caramalised (they should not be burnt, but should have reduced)
5. Add the soya sauce and green chilly sauce. Stir.
6. Add the chopped tomatoes. Stir till the tomatoes are tender.
7. Add the partially cooked sausages and mix well.
8. Taste and if needed add more sauces and pepper (according to your taste needs).
9. Cover the pan and cook for 5 minutes or till the sausages are done.
10. Serve and garnish with spring onions. Enjoy your chilly sausage J